Bopis Recipe is a spicy and appetizer dish for Filipino made from of pork lungs and heart,
sauteed in tomatoes, chili and onions. This dish is originate from Spanish word
Bopiz. It is usually served as a picka picka or an appetizer with alcoholic drinks. It is
also served as a main or side dish and serve with steamed rice.
Here’s how:
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Ingredients:
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1/2 kilo pork
heart
1/2 kilo pork
lungs
¼ pork liver
6 cloves garlic,
chopped
2 medium onion, chopped
3 pcs bay leaves
1 red bell pepper,
chopped
3 pcs.red chilli
pepper, chopped
2 pcs green
chilli pepper sliced
2 tbsp annatto
seeds,
¼ cup hot water
3 stalks
lemongrass
4 cups vinegar
1 cup chicken
broth
1 tbsp fish
sauce
2 tbsp vegetable
oil
Salt and pepper
to taste
Procedure:
1.In a
casserole, heat the oil and add pork heart ,lungs, liver ,lemongrass, ¾ cup of
vinegar, pinch of salt ,pour one liter of water to cover the meat.Simmer and
cook for 30 minutes.
2.Remove meat
from the casserol, let it cool ,then chop finely .Set aside.
3.In a casserole,
heat the oil ,then sauteé garlic and onions.
4.Add the meat, chilli
pepper and bay leaves, stir and fry for about 5 minutes.
5.Put bell pepper, 1 cup of vinegar and broth,
simmer in high heat until sauce become thick.
6.Add
annatto-water mixture , fish sauce and ground pepper.
7.Simmer for another
3 minutes and put in a serving dish.
8. Garnish with
green chili pepper.
9.Serve with
steamed rice or choice of liquor.Enjoy!
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and recipes please visit us our Facebook page: Pinoy Karinderia sa
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