Sinugba- grilled meat,fish, seafood .Sinugba is visayan word for grill.The procedure of cooking is grilling.This dish is from Visayan Region and this is a mouth-watering famous dish in Whole Region and become famous in Philippines.One of favorite food since then.
Here's our one of recipe;
Ingredients:
1 kilo tuna jaw
1 tbsp ginger,minced
2 gloves garlic,crushed
1/4 cup soy sauce
1 stalk lemongrass
3 tbsp calamansi juice
3 red chilli ,chopped
3 tbsp honey
pinch salt
1/2 tsp black ground pepper
For brush up while grilling:
3 tbsp soy sauce
1 1/2 tbsp sugar
For sauce:
2 tbsp soy sauce
2 calamansi
2 red chilli
Procedure:
1.In a plastic with zip lock or normal plastic,place in tuna,ginger,garlic,1/4 cup soy sauce,lemongrass,calamansi juicered chilli,honey ,salt and pepper.
2.Sealed the ziplock plastic and refrigerate for 12 hours or overnight.
3.Prepare griller and arrange heat with coal.
4.Grill tuna jaw for about 20 minutes or until it's done.
5.Carefully flip over the tuna,and cook each side for 5 minutes.
6.Brush each side with soy sauce and sugar mixture.
7.in a small mixing bowl, combine soy sauce,calamansi,and red chilli.
8.Repeat all procedure to cook all the rest of tuna jaw.
9.Serve with steamy rice or ice cold beer.Enjoy!
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