Lomi- one of a comfort food of the
Filipinos and imfluence by the Chinese to rearrange this recipe to become our
own dish.
This soup
has a fat, and thick egg noodle, with some ingredients of seafood and
vegetables and this usually serves every cold weather,or family gatherings
mostly saturdays, and sundays to eat as a snack.
Here's
our recipe:
Ingredients:
1 kilo
round-fat egg noodles
1/4 kilo
pork lean meat sliced
1/4 kilo
pork liver sliced
1/4 kilo
chicken breast sliced
1/4 kilo
shrimps ,peeled
1/4 kilo
squid, sliced
1 tbsp
vegetable oil
2 gloves
garlic,crushed
1 medium
onion sliced
1 medium
carrots , cut into strips
1/2 cup
citcharo (green peas )
1/2 cup
baby corn cut into 2pcs horizontal
1/2 kilo
cabbage sliced
1 red
bell pepper cut into strips
2 fresh
eggs ,bitten
2 tbsp
soy sauce
1 tsp
salt
1/4 tsp
pepper
2 tbsp
fish sauce
4 cups
chicken broth
2 tbsp
cornstarch dissolved into 1/4 cup water
3
calamansi
Procedure:
1.In a
casserole, heat the oil and sautee garlic until lightly brown color,add onions,
pork meat,liver ,chicken,cook for about 10 minutes.Stir occasionally.
2.Add
shrimps,squid,carrots and stir-fry for 2 minutes.Add egg noodles and cook for
about 15 minutes.
3.Add
baby corn,citcharo,bell pepper,salt,pepper,soy sauce,fish sauce and chicken
broth,bring to boil for 10 minutes .
4.Add the
egg,stir unitl cook.
5.Pour
cornstarch mixture and stir until become thick.
6.Put in
a bowl and serve with calamansi.Enjoy!
For more
details and recipe please visit us our Facebookpage: Pinoy Karinderia sa
Greece/Sandee’s Kusina
Or Join
us in our Facebook group: Greek and Filipino Community News/Pinoy Karinderia
atbp sa Greece
You may
contact us on our email/facebook account: sandee.2326@gmail.com
Learn-Cook-Enjoy
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Thank
You!!!
