Inasal- Grilled meat or chicken marinated in annatto extract, citrus juice,vinegar and selected spices and seasoning. This dish is originated from Bacolod in Western Visayas Region icluding, Bacolod, Iloilo,Negros Occidental.
Here's our recipe :
Chicken Inasal Recipe
Ingredients:
4 pcs chicken legs
anatto extract
2 stalks lemongrass
1 tbsp ginger, minced
2 gloves garlic, crushed
2 tbps brown sugar
1/4 cup vinegar
100 ml calamansi juice
1 can lime soda/sprite
1 tsp salt
1/2 tsp ground pepper
Procedure:
1. Wash chicken and dry with kitchen towel,and put in a clean container with cover.Set aside.
2. In a mixing bowl, combined ginger,garlic, brown sugar, vinegar, calamansi juice,lime soda,salt and pepper.Mix until well combine.
3.Pour the marinate mixture into chicken, add lemongrass ,cover and refrigerate for 12 hours or overnight .
4.Prepare coal and set into 360 degrees heat.
5.Grill chicken from side to side for about 5 minutes every flip ,for about 20 minutes or until it's done.Repeat this process until we finish the rest of the marinade chicken.
6.Serve with soy sauce and calamansi in steamy rice or anatto oil rice. Enjoy!
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