MATERIALS
Pork neck, 2 kg (as the portions we want to make)
2 large onions, chopped
12 bay leaves parings in the middle Red wine, a glass
Balsamic vinegar 1 tsp. soup
Honey 1 tsp. soup
thyme 1 tsp. soup
olive oil 4 tsp. soup
Salt and pepper
RECIPE
Whisk marinade ingredients of that wine, vinegar, honey, olive oil and thyme.
Then cut the meat pieces, size of a walnut.
The pass on wooden skewers alternately placing a piece of meat, a bit of onion and a bit of laurel.
Place the skewers on a baking tray into the marinade and refrigerate for 6 hours.
If you do not want to cook on the grill or grill, bake in preheated oven at 180 degrees for about half an hour, until golden brown.
Serve warm.
Served with fries or baked or boiled zucchini.
Enjoy!ni. Enjoy!
Pork neck, 2 kg (as the portions we want to make)
2 large onions, chopped
12 bay leaves parings in the middle Red wine, a glass
Balsamic vinegar 1 tsp. soup
Honey 1 tsp. soup
thyme 1 tsp. soup
olive oil 4 tsp. soup
Salt and pepper
RECIPE
Whisk marinade ingredients of that wine, vinegar, honey, olive oil and thyme.
Then cut the meat pieces, size of a walnut.
The pass on wooden skewers alternately placing a piece of meat, a bit of onion and a bit of laurel.
Place the skewers on a baking tray into the marinade and refrigerate for 6 hours.
If you do not want to cook on the grill or grill, bake in preheated oven at 180 degrees for about half an hour, until golden brown.
Serve warm.
Served with fries or baked or boiled zucchini.
Enjoy!ni. Enjoy!
